I usually make these mushrooms at the weekend to go with a fry up. They are super easy to make and goes really well on some toasted ciabatta too.
Serves 2
Ingredients
300g portobello mushrooms
2 sprigs of thyme (removed from stalk)
1 large clove of garlic (finely shopped)
2 tbs sunflower oil
himalayan pink salt
coarse black pepper
squeeze of lemon
Method
Slice the mushrooms as thick or thin as you like and place into a non stick pan with the sunflower oil. Fry on high heat and stir for about 2 minutes or until it has started to wilt.
At this point add the finely chopped garlic and bring the heat down to medium as you don't want the garlic to burn. keep stirring and add the salt, pepper, lemon and thyme. Take off the heat and serve.
