Ginger & Soy Chicken Wings

These wings taste great on its own, with some egg fried rice or even chips.


Ingredients

10 Chicken wings
1 1/2 tsp Chilli flakes
2 tbs Fresh coriander
Juice of half lemon
1 tsp Grated ginger
1 tsp Cumin powder
1 tsp Green chilli paste
1 1/2 tbs Soy sauce
1/2 tsp Garam masala
1 tsp Salt
2 cloves Garlic ( crushed)
1 tbs Sunflower oil

Method 

Marinate the wings with all of the above ingredients and  refrigerate over night or at least 1 hour.

Place on a lined baking tray and cook at 180oc for 15 min then turn and cook for another 10 min at 240oc.