Chicken & Potato Patties

These patties are a great way of using up any left over roast chicken. They are extremely moreish, trust me once you tuck in you will be going back for more. I made a batch of 24, however put half away in the freezer for another day.



 Ingredients 

1/4 chicken breast
2 large and 6 small potatoes
small bunch of coriander
1/2 cup of sweetcorn (boiled)
1 large onion chopped
salt and pepper
1tsp of cumin powder, coriander powder, chilli powder and garam masala
1 tsp of crushed garlic and crushed green chilli paste
some oil for frying


Method

Add some salt and pepper and a touch of oil to the chicken breast and cook in a preheated oven for about 30/45 min at 180'oc or until cooked all the way through. Meanwhile wash your potatoes and boil in a large pan, add the sweet corn just as they are nearly cooked, drain and peel the spuds.

Once the potatoes are cooked mash them up in the pan you boiled them in (less washing up) add chopped onions, sweetcorn and chopped coriander. Mix well and add the salt, pepper, spices, garlic and green chilli paste. By this time the chicken should have been cooked, wait until it is cool enough to shred up or if you are using left overs go right ahead shred and add to the potato mixture.

Now make them into patties like the picture below.

Once done shallow fry in some sunflower or veg oil until golden brown on both sides. Serve with your favorite dip.

Enjoy