Shepherd's Chilli

I called this Shepherd's Chilli as I made this with lamb mince instead of beef as we do not eat much beef in my household. This can be served with jacket potato or some rice This batch can serve approx 5 people.

Ingredients

1lb Minced lamb
2 Onions (chopped)
2 Garlic cloves
200g Chopped mushrooms
1 Tin of chopped tomatoes
1 Tin of kidney beans (drained)
2tsb Cumin powder
1tsp Coriander powder
1tsp Chilli flakes
1tsp Chilli powder
1tbs Gravy granuals
1tbs Fresh coriander chopped
Salt and Pepper
Splash of Worcester sauce

Method

Saute the chopped onions and chopped mushrooms on a high heat until they are half cooked through. Add the minced lamb and keep stiring to ensure the lamb doesn't stick together, add some salt and pepper and cook until the water has evaporated.  Now you can add all the other ingredients and stir, once it starts to bubble put the heat on low and cover for 20 -30 min.

After 20-30min you can serve up and garnish with sour cream and spring onions.