This is such an easy dish to make on those days when you really don't want to be stuck in the kitchen for hours. The curried aubergine would serve around 2-3 people.
Ingredients
1 Large aubergine
1 Tomato
2 Spring onions
2 tbs Chopped coriander
2-3 Eggs per person
1 tsp Coriander powder
1 Crushed garlic
1 tsp Chilli flakes
1/2 tsp Turmeric powder
1 tsp Cumin powder
salt
squeeze of lemon
some oil
Method
Chop up the aubergine, tomato, spring onion and fresh coriander like the picture below.
Place them into a bowl and add all the other ingredients except the eggs and mix well. Now heat up a pan with some sunflower/ vegetable oil and to it add the aubergine mix. Keep this on a high heat for 5 minutes stirring occasionally. Once you see a bit of colour on the aubergines put the heat on low and cover for 10 minutes or until the aubergine is soft and cooked.
Whisk the eggs in bowl and add to a heated pan with some oil until the eggs are cooked, I flipped my eggs over (not sure if that it the correct way to make an omelette). Place the aubergine mixture in the middle and fold over. Serve with some hot chapattis and mango pickle.
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